The restaurant app for the whole team.

Tablewise runs your restaurant from table to till. Waiters take orders on their phone, the kitchen cooks from a live board, reception settles the bill, and you see what you really earned today.

Watch the film See every feature

Built for a busy service, not an office.

The same order moves across your floor, your kitchen and your counter, and everyone sees it at once.

On the floor

Waiters see which tables are free and which are waiting, and take orders without walking to a till.

In the kitchen

Cooks work from one live board, dish by dish, and the waiter knows the moment food is ready.

At the counter

Every table's bill is already added up. Take cash or QR, give the right change, close the table.

Follow one order, table to till.

Step 1
The waiter takes the order
At the table, on their phone. Table, dishes, spice level, notes. Send.
Step 2
The kitchen starts cooking
It appears on the kitchen board straight away. No paper tickets to lose.
Step 3
The guest pays
Reception picks the table's bill and takes cash or a QR transfer.
Step 4
You see the money
Today's sales, this month's costs and what is left over as profit.

See every screen at work.

Each film is the real app during a dinner service, recorded as it runs.

Ordering Kitchen board Serving Bills and payment Dashboard Analytics Expenses Staff and access Menu

From the table to the kitchen, on a phone.

Waiters take the order on their phone at the table. Pick the table, tap the dishes, choose spice levels and add-ons, and send it straight to the kitchen.

Pick a table from a list or the floor plan
Choices and a note on every dish
Add more to a table's open bill any time

No more paper tickets.

New orders appear on their own. Cooks start one dish or the whole order, then mark it done, and the waiter is told straight away.

Pending, cooking and prepared columns
Start or finish single dishes or all at once
Kitchen history of everything cooked

Hot food, served while it's hot.

Each dish shows cooking, ready or served. A live alert reaches the waiter's phone, and one tap marks everything served.

Live alerts with a count on the bell
Status for every dish, not just the order
Serve all prepared dishes in one tap

Closing a bill takes one screen.

Every order from a table visit lands on one bill. Take cash and see the change, or show your payment QR. Part payments are kept on the bill.

One bill per table visit
Cash with change worked out, or QR transfer
Guests who left still show what they owe

Open it and you know how today is going.

Sales against yesterday, orders, dishes in the kitchen and open bills. Below that, this month's sales, expenses and profit so far.

Today's numbers that update live
Month to date sales, expenses and profit
The last seven days in one chart

See where every rupee goes.

Pick any period. See sales, food costs, gross profit, running costs and net profit, each compared with the period before.

Day by day chart and a profit statement
Spending by type and cash against QR
Top dishes and sales by menu section

Write it down once. Profit does the rest.

Record meat, vegetables, gas, rent and salaries as they happen. Food costs and running costs are kept apart, so profit is worked out for you.

Type, amount, date, who was paid and a note
Totals for food costs and running costs
Add or rename your own expense types

The right screens for the right people.

Give each person their own sign in. Pick a role and its screens tick themselves, or tick single screens for someone who does a bit of everything.

Waiter, Kitchen, Receptionist, Accountant and Admin
Tick or untick any single screen
Switch an account off in one click

And the paperwork you used to do by hand.

Your floor planDrag tables into the real layout of your dining room, garden or rooftop.
Every order, in one listSearch past orders and cancel one that hasn't been cooked yet.
Sales historyEvery payment by cash or QR, with the name of whoever took it.
Who changed whatPayments, price changes, staff and settings, each with a name and a time.
Your tax, currency and QRSet them once in settings and every bill uses them.

Everyone opens only their screens.

Give each person their own sign in. Pick their job and the right screens are ticked for them. Change any single screen later.

WaiterNew order, active orders and their own history
KitchenThe order board and kitchen history
ReceptionistBills, payments and sales history
AccountantDashboard, analytics and expenses
AdminEverything, including staff, menu and settings

Every table. Every order. Every rupee.

Less running around during service, and a clear picture of the money at the end of the night.

Watch the film again Staff sign in

The restaurant app for the whole team.

Tablewise runs your restaurant from table to till. Waiters take orders on their phone, the kitchen cooks from a live board, reception settles the bill, and you see what you really earned today.

Watch the film See every feature

Built for a busy service, not an office.

The same order moves across your floor, your kitchen and your counter, and everyone sees it at once.

On the floor

Waiters see which tables are free and which are waiting, and take orders without walking to a till.

In the kitchen

Cooks work from one live board, dish by dish, and the waiter knows the moment food is ready.

At the counter

Every table's bill is already added up. Take cash or QR, give the right change, close the table.

Follow one order, table to till.

Step 1
The waiter takes the order
At the table, on their phone. Table, dishes, spice level, notes. Send.
Step 2
The kitchen starts cooking
It appears on the kitchen board straight away. No paper tickets to lose.
Step 3
The guest pays
Reception picks the table's bill and takes cash or a QR transfer.
Step 4
You see the money
Today's sales, this month's costs and what is left over as profit.

See every screen at work.

Each film is the real app during a dinner service, recorded as it runs.

Ordering Kitchen board Serving Bills and payment Dashboard Analytics Expenses Staff and access Menu

From the table to the kitchen, on a phone.

Waiters take the order on their phone at the table. Pick the table, tap the dishes, choose spice levels and add-ons, and send it straight to the kitchen.

Pick a table from a list or the floor plan
Choices and a note on every dish
Add more to a table's open bill any time

No more paper tickets.

New orders appear on their own. Cooks start one dish or the whole order, then mark it done, and the waiter is told straight away.

Pending, cooking and prepared columns
Start or finish single dishes or all at once
Kitchen history of everything cooked

Hot food, served while it's hot.

Each dish shows cooking, ready or served. A live alert reaches the waiter's phone, and one tap marks everything served.

Live alerts with a count on the bell
Status for every dish, not just the order
Serve all prepared dishes in one tap

Closing a bill takes one screen.

Every order from a table visit lands on one bill. Take cash and see the change, or show your payment QR. Part payments are kept on the bill.

One bill per table visit
Cash with change worked out, or QR transfer
Guests who left still show what they owe

Open it and you know how today is going.

Sales against yesterday, orders, dishes in the kitchen and open bills. Below that, this month's sales, expenses and profit so far.

Today's numbers that update live
Month to date sales, expenses and profit
The last seven days in one chart

See where every rupee goes.

Pick any period. See sales, food costs, gross profit, running costs and net profit, each compared with the period before.

Day by day chart and a profit statement
Spending by type and cash against QR
Top dishes and sales by menu section

Write it down once. Profit does the rest.

Record meat, vegetables, gas, rent and salaries as they happen. Food costs and running costs are kept apart, so profit is worked out for you.

Type, amount, date, who was paid and a note
Totals for food costs and running costs
Add or rename your own expense types

The right screens for the right people.

Give each person their own sign in. Pick a role and its screens tick themselves, or tick single screens for someone who does a bit of everything.

Waiter, Kitchen, Receptionist, Accountant and Admin
Tick or untick any single screen
Switch an account off in one click

And the paperwork you used to do by hand.

Your floor planDrag tables into the real layout of your dining room, garden or rooftop.
Every order, in one listSearch past orders and cancel one that hasn't been cooked yet.
Sales historyEvery payment by cash or QR, with the name of whoever took it.
Who changed whatPayments, price changes, staff and settings, each with a name and a time.
Your tax, currency and QRSet them once in settings and every bill uses them.

Everyone opens only their screens.

Give each person their own sign in. Pick their job and the right screens are ticked for them. Change any single screen later.

WaiterNew order, active orders and their own history
KitchenThe order board and kitchen history
ReceptionistBills, payments and sales history
AccountantDashboard, analytics and expenses
AdminEverything, including staff, menu and settings

Every table. Every order. Every rupee.

Less running around during service, and a clear picture of the money at the end of the night.

Watch the film again Staff sign in

The restaurant app for the whole team.

Built for a busy service, not an office.

On the floor

In the kitchen

At the counter

Follow one order, table to till.

The waiter takes the order

The kitchen starts cooking

The guest pays

You see the money

See every screen at work.

From the table to the kitchen, on a phone.

No more paper tickets.

Hot food, served while it's hot.

Closing a bill takes one screen.

Open it and you know how today is going.

See where every rupee goes.

Write it down once. Profit does the rest.

The right screens for the right people.

Change the menu without reprinting it.

And the paperwork you used to do by hand.

Everyone opens only their screens.

Every table. Every order. Every rupee.

The restaurant app for the whole team.

Built for a busy service, not an office.

On the floor

In the kitchen

At the counter

Follow one order, table to till.

The waiter takes the order

The kitchen starts cooking

The guest pays

You see the money

See every screen at work.

From the table to the kitchen, on a phone.

No more paper tickets.

Hot food, served while it's hot.

Closing a bill takes one screen.

Open it and you know how today is going.

See where every rupee goes.

Write it down once. Profit does the rest.

The right screens for the right people.

Change the menu without reprinting it.

And the paperwork you used to do by hand.

Everyone opens only their screens.

Every table. Every order. Every rupee.